PACKAGES
     
 
Restaurant
Ballroom
   
  Bronze
$398.00
$478.00
   
  Silver
$448.00
$538.00
   
  Gold
$498.00
$600.00
   
  Platinum
$548.00
$658.00
   
     
 

Restaurant: Minimum: 18 tables / Maximum: 35 tables
Ballroom : Minimum: 25 tables / Maximum: 38 tables

 
     
* Choice of traditional Chinese menu meticulously prepared by our Master Chefs  
* Free flow of soft beverages, Chinese tea and Beer till end of event  
* Waiver of corkage charge for duty paid hard-liquor, wine corkage @$15+ per bottle  
* Food tasting for 6 persons to be held on weekdays only  
* Display of three-tier dummy cake with fresh floral arrangement on stage  
* Champagne fountain set up with a complimentary bottle of house champagne for toasting  
* Scroll for guest’s signature  
* Elegant Floral centerpieces for VIP tables  
* Elegant invitation cards provided based on the attendance (printing of inserts not included)  
* Wedding March with romantic smoke effect  
* Individually wrapped mini chocolates in attractive boxes for all guests  
* One night stay at the Club Suite for two persons  
* Ample parking facilities in the Club premise  
* All prices are nett unless stated otherwise  

MENUS

Bronze

同乐五福大拼盘
Arena Cold Cut Combination

美味麦香虾
Golden Prawns with Crisp Oats
and Five Spices Salt

黄焖鱼鳔翅
“Tan Jia” Style Braised Shark’s
Fin Broth with Fish Maw

蚝皇北菇扒海参
Braised Sea Cucumbers
with Mushrooms

潮式蒸石斑
“Teochew” Style Steamed Garoupa

南乳吊烧鸡
Cantonese Style Roast Crisp Chicken

鲜虾荷叶饭
Fried Fragrant Rice with Shrimps
Wrapped in Lotus Leaf

椰汁白果芋泥
Yam Paste with Gingko Nuts
and Coconut Milk

Restaurant at $398 per table
Ballroom at $478 per table



Silver

同乐缤纷大拼盘
Arena Cold Cut Combination

奶油麦片虾
Fried Prawns with Butter
and Crisp Oats

红烧海味翅
Braised Shark’s Fin Broth
with Dried Seafood

蚝皇北菇白玉鲍
Braised Sliced Top Shells and
Mushrooms with Oyster Sauce

清蒸海石斑
Hong Kong Style Steamed Garoupa

南乳吊烧鸡
Cantonese Style Roast
Crisp Chicken

干烧伊面
Stewed Ee-fu Noodles

红豆沙汤丸
Sweetened Red Bean Cream
with Glutinous Rice Balls

Restaurant at $448 per table
Ballroom at $538 per table



Gold

同乐龙虾大拼盘
Arena Cold Cut Combination
with Lobster Salad

川汁花枝带子
Sautéed Scallops and Cuttlefish
with Vegetables in Spicy Sauce

红烧蟹肉翅
Braised Shark’s Fin Broth
with Crab Meat

蚝皇北菇扒海参
Braised Sea Cucumbers and
Mushrooms with Vegetables

清蒸笋壳鱼
Hong Kong Style Steamed
Marble Goby Fish

南乳吊烧鸡
Cantonese Style Roast Crisp Chicken

家乡炒面线
Country Style Fried “Mian Xian”

蜜瓜西米露
Chilled Honeydew Cream with Sago

Restaurant at $498 per table
Ballroom at $600 per table



Platinum

当鸿去骨猪全体
Crisp Roast Boneless Whole Suckling Pig

极品酱西芹虾球
Sautéed Prawns with
Celery in Spicy Sauce

红烧蟹皇翅
Braised Shark’s Fin Broth with
Crab Roe and Meat

蚝皇北菇扒海参
Braised Sea Cucumber
with Mushrooms

清蒸笋壳鱼
Hong Kong Style Steamed
Marble Goby Fish

南乳吊烧鸡
Cantonese Style Roast
Crisp Chicken

韭王干烧伊面
Stewed Ee-fu Noodles

香芒布甸
Chilled Mango Pudding

Restaurant at $548 per table
Ballroom at $658 per table



FOR RESERVATIONS :


Tung Lok Seafood - Upper Jurong Road
The Arena Country Club
511 Upper Jurong Road
Singapore 638366

Tel: +65 6337 2055 | +65 6235 8998
       (for banquet enquiries only)
Fax: +65 6272 7120
Email: banquet@tunglok.com