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PACKAGES
     
  The Sweet Tenderness
$428.00 per table
   
  Everlasting Love
$528.00 per table
   
  Blessed Union
$628.00 per table
   
     
  Mondays to Thursdays Promotion
 (excluding eve of Public Holidays & Public Holidays)		  
  -Waiver of $20 per table & a complimentary barrel of beer (20 litres)  
  -Minimum: 20 tables / Maximum: 40 tables  
     
* Choice of traditional Chinese menu meticulously prepared by our Master chefs  
* Free flow of Soft Drinks and Chinese tea till end of event  
* Waiver of corkage charge for duty-paid hard liquor.  
* Preferred price for beer at $350 (20 litres) and Guinness Stout at $7 per can  
* 50% discount for food tasting for up to 10 persons  
* Display of a three – tier wedding cake (dummy) on stage  
* Complimentary bottle of champagne during champagne toasting  
* Individually wrapped mini chocolates in attractive boxes for every guest  
* Wedding decorations with floral stands and centerpieces for VIP tables  
* Scroll for guest’s signatures  
* Valet parking for all guests  
* Parking passes for 25% of the confirmed attendance  
* Selected complimentary invitation cards for up to 70% of the attendance
(Printing of inserts inclusive)		  
* Wedding March with romantic smoke effect  
* All dining chairs will be dressed with Ivory chair covers

  
* Complimentary shuttle service provided to and from Eunos MRT station (limited seats only)  
* All prices are subject to prevailing Taxes & GST. All menus and prices are subject to change without prior notice.  
MENU
     
  • The Sweet Tenderness  
     
  烧味大拼盘
Special Barbecued Cold Cut Combination

极品酱花枝带子
Sautéed Sliced Cuttlefish and Scallops
with Celery in X.O. Sauce

红烧鸳鸯鱼翅
Braised Shark’s Fin Soup
with Crabmeat and Shredded Chicken

香脆麦香虾
Fried Prawns with Wheat Flakes

双菇扒时蔬
Stewed Fragrant and Black Mushrooms
with Vegetables

豉汁蒸金目鲈
Steamed Sea Bass with Salted Bean Sauce

南乳吊烧鸡
Cantonese Style Roast Chicken

幸福伊府面
Stewed Hong Kong Ee-fu Noodles

蜜瓜西米露
Chilled Sago Cream with Honey Dew		  
     
  • The Everlasting Love  
     
  乳猪大拼盘
Special Cold Cut Combination with Suckling Pig

川汁花枝带子
Sautéed Sliced Cuttlefish and Scallops
with Celery in Spicy Sauce

红烧竹笙蟹肉鱼翅
Braised Shark’s Fin Soup with
Crabmeat and Bamboo Fungus

西汁芥未虾球
Deep-fried Prawns with Wasabi Mayo Sauce

翡翠北菇海参
Stewed Sea Cucumbers with
Mushrooms and Vegetables

清蒸笋壳鱼
Steamed Live Marble Goby
with Chef’s Special Sauce

南乳吊烧鸡
Cantonese Style Roast Chicken

瑶柱焖伊府面
Stewed Hong Kong Ee-fu Noodles with Conpoy

莲子红豆沙
Sweetened Red Bean Cream
with Lily Bulbs and Lotus Seeds		  
     
  • The Blessed Union  
     
  脆皮乳猪全体
Crispy Roast Whole Suckling Pig

京酱鲜玉带虾仁
Sautéed Scallops and Prawns served
with Spicy Sauce

黄焖蟹肉翅
Nobleman’s Braised Shark’s Fin Soup
with Crabmeat

蚝皇北菇鲜鲍片
Stewed Sliced Abalone and
Mushrooms with Vegetables

菜脯蒸巴丁鱼
Steamed “Pa Ting” Fish
with Preserved Vegetables

酱烧乳猪件
Roast Suckling Pig Meat
with Chef’s Special Sauce

南乳吊烧鸡
Cantonese Style Roast Chicken

鲜虾荷叶饭
Fried Rice with Prawns wrapped in Lotus Leaf

椰汁白果芋泥
Coconut Yam Paste with Gingko Nuts		  

FOR RESERVATIONS :
Tung Lok Seafood - East Coast Parkway
Building B, 1000 East Coast Parkway,
2nd Floor, Marine Cove
East Coast Recreation Centre,
Singapore 449876

Tel: +65 6337 2055 | +65 6235 8998
       (for banquet enquiries only)
Fax: +65 6272 7120
Email: banquet@tunglok.com