:: Outdoor Catering Menus ::

• BUFFET

• HI-TEA (TIM SUM)

• COCKTAILS (STANDING)

• SIT-DOWN DINNER (CHINESE)

• OUTDOOR CATERING WEDDING PACKAGE

BUFFET


	A) $25.00 - selection of 10 items (min 50 persons) B) $28.00 - selection of 12 items (min 50 persons) C) $32.00 - selection of 14 items (min 50 persons) * Choice of one item from each category ** Catering charges apply, please refer to catering price list

		FISH
		- Thai Style Marble Goby - Sliced Garoupa with Lemon Sauce - Sliced Garoupa in Chef’s Special Sauce - Sweet & Sour Sea Bass - Pan-fried Salmon Fish with Special Sauce - Sautéed Sliced Fish with Ginger and Onions

		PRAWN
		- Prawns with Salt & Pepper - Prawns with Butter & Milk - Indonesia Style Prawns - Prawns with Black Pepper

		CRAB
		- Steamed Crab with Egg - Crab with Chilli Sauce - Crab with Salt & Pepper - Crab with Black Pepper - Baked Crab with Vermicelli, Ginger and Onion - Deep-fried Crispy Soft Shell Crab

		SEAFOOD - OTHERS
		- Cuttlefish with Bean Sauce - Stir-fried Prawns & Chicken with Celery - Sliced Fish in Spicy Sauce - Salmon Fish with Dried Chilli - Sautéed Scallops and Chicken with Celery

		BEANCURD
		- Vegetarian Beancurd - Sea Cucumber Beancurd - Seafood Beancurd in Spicy Sauce - Black Mushrooms with Beancurd - Braised Beancurd Topped with Oyster Sauce

		SOUP
		- Sweet Corn with Chicken - Seafood Beancurd - Sliced Fish in "Wu Nan" Style - Winter Melon with Crab Meat - Pigeon Soup in Bamboo Tube Venison Baby "Kai Lan" - Hot & Sour - Braised Conpoy with Yellow Chivel - Auntie Song's Famous Fish Broth

		MEAT
		- Satay Beef - Venison Baby "Kai Lan" - Venison with Black Pepper - Sweet & Sour Pork - Baked Pork Ribs - Pan-fried Beef - Fried Ostrich with Dough Fritters

		VEGETABLES
		- Vegetarian Delight - Garlic Thai "Kai Lan" - Vegetarian Beancurd Skin - Cabbage with Mushrooms - Spinach with Mushrooms - Fried Chinese Spinach with Garlic - Braised Lettuce with Preserved Beancurd Sauce

		DIAN XIN
		- Steamed Siew Mai - Steamed BBQ Pork Bun - Deep-fried Spring Rolls - Steamed Spare Ribs - Pan-fried Beancurd Skin - Steamed Chicken Claws - Deep-fried Yam with Chicken - Steamed Teochew Dumplings - Prawn Dumplings with Salad Cream

		BARBECUE PLATTER
		Choice of Five Items - Jelly Fish - Pig Trotter - Beancurd - BBQ Pork - Goose Meat - Duck Tongue - Roast Duck - Century Egg - Soy Sauce Chicken - Thai Style Chicken Claws - Baked Pork Ribs - Duck Wing - Pig Shank

		POULTRY
		- Chicken with Scallops - Chicken with Dried Chilli - Roast Chicken with Preserved Beancurd Sauce - Stir-fried Frog Legs with Ginger & Onions - Deep-fried Chicken - Chicken with Lemon Sauce - Thai Style Deep-fried Chicken - Roast Spring Chicken - Fried Chicken with Black Pepper Sauce - Deep-fried Crispy Chicken with Special Sauce

		RICE / NOODLE
		- "Yang Chow" Fried Rice - Fried Rice with Salted Eggs - Ee-fu Noodles with Duck Meat - Noodles with Soy Sauce - Stewed Ee-Fu Noodles - Fried Noodles with Seafood - Country Style Vermicelli - Fried Rice with Chicken & Salted Fish - Rice Noodle with Pork in Black Bean & Chilli

		DESSERT
		- Red Bean with Lotus Seed - Peanut Cream - Chilled Fungus with Papaya - Chilled Honey Dew Sago - Chilled Longans Almond Beancurd - Sea Coconut Mixed Fruits - Mango and Sago Cream - Sweet Glutinous Rice Balls with Peanut and Sesame

	*	All prices are subject to 10% service charge & prevailing taxes.

BACK TO TOP

HI-TEA (DIM SUM)


	MENU (A) $18.00* per person - 10 items MENU (B) $22.00* per person - 12 items MENU (C) $25.00* per person - 14 items

	* Minimum 50 persons ** Catering charges apply, please refer to catering price list

		STEAMED
		- Minced Pork with Fragrant Mushrooms - Turnip Cake with Chinese Sausage - Yam Cake with Five Spices - Red Bean Buns with Salted Egg - Lotus Seed Buns with Salted Egg - Sesame Buns - Prawns with Vegetable Dumpling - Prawn Dumplings ( Har Gao) - Pork Dumplings with Crab Roe and Mushrooms (Siew Mai) - Braised Chicken Claws - Pork Ribs with Black Bean Sauce - Sliced Squid with Curry Sauce - Sliced Fish with Egg Plant - Barbecued Pork Buns - Beancurd Skin Rolls with Oyster Sauce - Seaweed with Glutinous Rice Rolls - Vegetarian Teochew Dumplings - Rice Flour Roll with Prawns - Rice Flour Roll with BBQ Pork - Steamed Seafood Dumplings with Asparagus

		RICE NOODLES & CONGEE
		- Stewed Ee-fu Noodles - Fried Rice with Seafood - Congee with Lean Pork and Century Eggs - Vietnamese Style Fried Vermicelli - Hong Kong Fried Noodles - Lotus Leaf Rice with Chicken and Fragrant Mushrooms - Mee Goreng

		BAKED & DEEP-FRIED
		- Pan-fried Turnip Cake with Chinese Sausages - Pan-fried Water Chestnuts - Deep-fried Spring Rolls - Yam with Diced Chicken - Deep-fried Sesame Balls - Baked Flaky Pastries with Barbecued Pork - Deep-fried Beancurd Skin Roll with Prawns - Deep-fried Wafer Rolls with Prawns & Mango - Pan-fried Pork & Cabbage Pot Stickers - Baked Mini Egg Tarts - Deep-fried Prawn Dumplings served with Mayonnaise - Deep-fried Wanton with Sweet & Sour Sauce - Deep-fried Bananas with Mashed Bean Paste

		VEGETARIAN SELECTION
		- Steamed White Dumplings - Teochew Style Steamed Rice Rolls - Siew Mai - Steamed Vegetable Rice Roll - "Char Siew" Buns - Pan-fried Turnip Cake - Yam Croquette - Spring Rolls - "Char Siew" Pastry - Hum Siu Kok - Vegetable Buns - Flaky Pastry with Red Bean Paste - Lao Po Bing - Sesame Puff Pastry - Banana Custard Rolls - Glutinous Rice Cake with Sesame Cream - Red Bean Rolls - Steamed Lotus Buns

		DESSERTS
		- Sweetened Red Bean with Lotus Seeds - Double-boiled Hashima with Red Dates and Cassia Flower Syrup - Mashed Yam with Ginko Nuts and Pumpkin - Double-boiled Papaya with Fungus and Almond - Chilled "Chng Tng" - Chilled Jelly with Lime - Chilled Sea Coconut with Lemon - Chilled Mango with Sago Cream - Mango Pudding - Herbal Jelly - Double-boiled Papaya with Almond Seeds and Fungus - Chilled Soursop Pudding - Chilled Herbal Jelly

	*	All prices are subject to 10% service charge & prevailing taxes.

BACK TO TOP

COCKTAILS (STANDING)


	Menu A/B/C - $50.00 per person Menu D/E - $65.00 per person
	* Catering charges apply, please refer to catering price list

		Menu A
		- Chilled Water Melon Soup infused with Crab Meat - Crispy Tofu Skin accompanied with Pancakes in Sweet Bean Sauce - Warm Chawanmushi with Lobster Meat - Roast Duck Salad with Cucumber in Crispy Salad - Chicken Salad with Fresh Corn in Crispy Basket Carving Station: Braised Mongolian Pork Loin served with Warm Buns Condiments: Nuts and Relishes

		Menu B
		- Pear Crostini with Assorted Nuts in Green Tea Pesto Dressings - Tuna Sashimi with Ginger in Light Soy Sesame Sauce - Warm Homemade “La Mian” in Consommé with Crispy Seaweed - Crispy Rice Crackers served with Peanut Sauce - Roast Duck Salad with Cucumbers in Crispy Basket Carving Station: Poached Sirloin Beef in Tom Yam served with Green Vegetables Condiments: Nuts and Relishes

		Menu C
		- Warm Foie Gras Broth, infused with Crab Meat - Seared Beef stuffed with Enoki Mushrooms in Spicy Chilli Sauce - Chilled Soba with Seaweed in Superior Soy Sauce - Tuna Sashimi with Mango, Cucumbers and Tomato served with Crêpe - Warm Minced Chicken Ball served with Light “Yuzu” Vinaigrette Carving Station: Braised Mongolian Pork Loin served with Warm Buns Condiments: Nuts and Relishes

		Menu D
		- Peppercorn Fillet of Sea Perch in Flaky Pastry - Five Spice Foie Gras Tart - Poached Prawns with Japanese Sesame Cream Salad - Smoked Salmon on Bread Toast - Japanese Cucumbers with Prawn Mousse - Deep-fried Yam Croquette with Seafood - Seaweed Spring Rolls Carving Station: Baked Lamb Loin with Chef’s Special Sauce Condiments: Crackers and Relishes

		Menu E
		- Parma Ham with Honey Dew - Prawns, Mango and Vegetarian Ham wrapped with Beancurd Skin - Salmon with Hot and Sour Sauce - Baked Barbecued Pork Pastry - Seafood Rolls with Salad Sauce - Pig’s Ear Sushi - Crab Meat Stick wrapped with Filo Pastry Carving Station: Beef Sirloin with Black Pepper Sauce Condiments: Crackers and Relishes

	*	All prices are subject to 10% service charge & prevailing taxes.

BACK TO TOP

SIT-DOWN DINNER (CHINESE)


	$368.00++ per table for 8-10 persons * Catering charges apply, please refer to catering price list

		Menu A
		- Cold Cut Combination in Four Flavors - Fried Prawns with Red Chilli, Celery and Nuts - Braised Shark’s Fin Soup with Crab Meat - Steamed Seabass with Superior Soy Sauce - Stewed Mushrooms with Seasonal Vegetables - Crisp Roast Chicken - Fried Fragrant Rice with Seafood wrapped with Lotus Leaf - Almond Beancurd with Longans & Sea coconut

		Menu B
		- Cold Cut Combination in Four Flavors - Deep-fried Prawns with Wasabi Mayo - Braised Shark’s Fin Broth with Shredded Chicken - Teochew Style Steamed Seabass - Braised Cabbage with Gluten, Black Fungus and Assorted Mushrooms - Barbequed Whole Chicken marinated with Garlic - Stewed Ee-fu Noodles - Chilled Mango Pudding

	$418.00++ per table for 8-10 persons * Catering charges apply, please refer to catering price list

		Menu A
		- Superior Cold Cut Combination in Four Flavors - Spicy Fried Prawns with Dried Chilli and Peppercorn - Braised Shark’s Fin Broth with Crab Meat and Bamboo Piths - Deep-fried Beancurd Rolls - Steamed Marble Goby with Superior Soy Sauce - Braised Black Mushrooms with Seasonal Vegetables - Steamed Whole Chicken with Chinese Herbs - Stewed Ee-fu Noodles - Chilled Iced Jelly with Soursop

		Menu B
		- Superior Cold Cut Combination in Five Flavors - Stir-fried Prawns with Celery in X.O. Sauce - Hot & Sour Shark’s Fin Soup - Stewed Sea Cucumber & Black Mushrooms with Chinese Cabbage - Deep-fried Marble Goby with Thai Sauce - Mixed Vegetables Deluxe - Roast Crisp Chicken with Preserved Beancurd Sauce - Lotus Leaf Rice - Chilled Sago with Honey Dew

	$468.00++ per table for 8-10 persons * Catering charges apply, please refer to catering price list

		Menu A
		- Deluxe Cold Cut Combination in Five Flavors - Deep-fried Prawns with Shredded Mango - Braised Shark’s Fin with Crabmeat & Shredded Chicken - Steamed Garoupa with Superior Soy Sauce - Stir-fried Fresh Scallops with Broccoli - Braised Abalone Mushrooms and Sea Cucumber with Chinese Lettuce - Steamed Chicken with Chinese Herbs - Fried Japanese Udon with Seafood - Chilled Mango Pudding

		Menu B
		- Deluxe Cold Cut Combination in Five Flavors - Stir-fried Fresh Scallops with Broccoli in X.O. Sauce - Braised Shark’s Fin with Seafood - Stewed Sea Cucumbers with Chinese Mushrooms - Steamed Live Seabass with Special Homemade Sauce - Deep-fried Prawns with Wasbi Mayo - Hunan Style Braised Duck with Chinese Wine - Stewed Ee-fu Noodles - Cream of Red Bean with Glutinous Rice Dumpling

	*	All prices are subject to 10% service charge & prevailing taxes.

BACK TO TOP

OUTDOOR CATERING WEDDING PACKAGE

Packages	Weekday	Weekend
Celebration Menu	$488.00	$518.00
Harmony Menu	$548.00	$588.00

** Subject to 10% Service Charge and Prevailing Government Taxes.
Based on minimum 15 tables for 10 Persons

Privileges

A sumptuous traditional Chinese nine course. Specially prepared by our master chef.

Round table for (10 persons per table) with white table linen and two exclusive VIP table set ups. Banquet chairs with covers. Full table setting with chinaware and glassware. Menu cover on individual tables.

3 tier dummy cake for cake cutting ceremony.

Champagne Fountain set up with a complimentary bottle of champagne.

Free flow of Soft drinks and Chinese tea during dinner.

Pre-dinner drinks will be served during reception.

Wavier of duty paid hard liquor and wine corkage @ $15.00 per bottle.

Individually wrapped heart shape chocolates in attractive boxes.

A choice of invitation cards based on expected attendance. (Printing of inserts not included)

10)

Wedding Scroll and Confetti Cannon.

11)

One night stay at selected choice of hotels with breakfast the next day.

12)

Food tasting for 6 persons upon confirmation.

13)

Fresh floral arrangement on VIP tables and Reception table. Display artifacts on individual tables. Special packages for upgrade of floral arrangement available from FarEastFlora.com Pte Ltd.

14)

Provision of Manager, Chefs, Bartender, Waiters and Steward. Package includes transportation and equipment charges.

15)

Complimentary one barrel of 20 litres beer value at $500.00. Subsequent purchase of beer will be at $550.00(30 litres) and $400(20 litres). House wines are available at $28.00 per bottle.

16)

Anniversary dinner for two persons at a prestigious Tung Lok Group of restaurants.

17)

Package exclude rental of venue, tentage and other miscellaneous charges.

Celebration Menu

- Assorted Deluxe Cold Cut Combination 蜜运一品拼盘
- Braised Shark's Fin Broth with Fish Maw and Shredded Chicken 红烧鱼鳔鸡丝翅
- Deep-fried Seafood Salad Rolls 脆皮沙律虾卷
- Sautéed Prawns with Celery in X.O. Sauce 极品酱虾仁西芹
- Braised Conpoy with Broccoli and Mushrooms 干贝北菇扒西兰花
- Deep-fried Marble Goby with Superior Soy Sauce 油浸笋壳鱼
- Cantonese Style Roast Crisp Whole Chicken 脆皮吊烧鸡
- Stewed Ee-fu Noodles 幸福伊府面
- Sweetened Red Bean Cream with Lotus Seeds 莲子红豆沙

Harmony Menu

- Lobster Cold Cut Combination in Five Flavours 龙虾沙律拼盘
- Braised Shark's Fin Broth with Crabmeat 红烧蟹肉鱼翅
- Sautéed Scallops & Pacific Clams in Spicy Sauce 川汁带子鲍贝
- Sautéed King Prawns with Chef's Special Sauce 干烧大明虾
- Braised Broccoli with Fragrant Chinese Mushrooms 北菇扒西兰花
- Steamed Garoupa in Special Blended Sauce 清蒸海红斑
- Steamed Whole Chicken with Chinese Herbs 药膳鸡
- Fragrant Rice wrapped in Lotus Leaf 飘香荷叶饭
- Chilled Mango Pudding 香芒布丁

FOR RESERVATIONS :

Tung Lok Events Catering
298 Tiong Bahru Road
#14-01/04 Central Plaza
Singapore 168730

Tel: +65 6337 2055 | +65 6235 8998
(for banquet enquiries only)
Fax: +65 6272 7120
Email: banquet@tunglok.com

BACK TO TOP | CLOSE WINDOW