PACKAGES


PACKAGES


Our packages at a glance
     
  Menu
Mon - Fri
Sat - Sun
   
  Classic
$608.00+
$668.00+
   
  Glamour
$668.00+
$708.00+
   
  Elegance
$728.00+
$768.00+
   
           
  Venue
Weekdays
minimum capacity
Weekends
minimum capacity
   
  Antica Ballroom
(max. 30 tables)
20 tables
25 tables
   
  Club Chinois
(max. 27 tables)
20 tables
20 tables
   
       
  All prices are subject to GST only.
   

Privileges :
     
* A choice of Traditional Chinese menus meticulously prepared by our renowned masterchefs  
* Free flow of soft drinks, mixers and Chinese tea  
* Complimentary food tasting for six persons at Club Chinois (on weekdays only)  
* Complimentary usage of LCD projector with Screen (Ballroom only)  
* Pre-dinner reception with mixed nuts & soft drinks  
* Complimentary 40 litres barrel beer for Classic package  
* Free flow of beer or a complimentary bottle of wine for every confirmed table for Glamour & Elegance package  
* Waiver of corkage charge for duty paid hard liquors  
* Wine corkage at $15.00 per bottle  
* Preferred beer price in barrel :
20 litres (65 glasses) - $480.00
30 litres (95 glasses) - $600.00
Beer by the glass at $8.00 per glass
 
* Light refreshments prior to dinner reception for wedding couple  
* Individually wrapped mini chocolates in specially design boxes for all invited guests  
* One night accommodation in a Bridal Suite at Orchard Parade Hotel with American Breakfast served at Club Chinois  
* Exquisite western decorations with fresh flowers and floral centerpiece for VIP tables  
* Scroll for guests’ signatures  
* Parking passes for 25% of the confirmed attendance (first-come-first served basis)  
* One VIP car parking lot at hotel’s entrance for Bridal car on the wedding day  
* Choice of Oriental or Western invitation cards based on the guaranteed attendance (printing of inserts not included)  
* An elegant display of three-tier dummy cake  
* Champagne fountain set up with a complimentary bottle of champagne  
* All dining chairs to be dressed up with Ivory cushion chair covers (Ballroom only)  
* Wedding March with Bubble effect & Confetti cannon  
All Menus and prices are subject to change without notice.

MENUS

Classic

新华五福拼盘
Club Chinois Special
五香猪柳卷, 烧鸭, 泰式八爪鱼,海南春卷,海蜇
Deep-fried Pork Roll, Roast Duck, Thai Style Petite Octopus,
Vietnamese Spring Roll & Marinated Jelly Fish

红烧鸡丝鱼鳔翅
Shark’s Fin Broth with Shredded Chicken and Fish Maw

蜜豆合桃炒虾仁
Sautéed Prawns with Selected Greens and Walnuts

清蒸蒜茸石班
Steamed Black Garoupa with
Minced Garlic & Preserved Radish

北菇鲜菇扒波菜
A Combination of Honshimeiji and
Shiitake Mushrooms with Spinach

新华脆皮烧鸡
Crisp Skin Fried Chicken served
with Mango Compote

干炒伊府面
Braised Ee-fu Noodles with Yellow Chives

青柠芦荟冻
Chilled Aloe Vera Jelly with Lemongrass

Weekdays at $608+ per table
Weekends at $668+ per table


Glamour

大红乳猪拼盘
Roast Suckling Pig and Club Chinois Special
乳猪,烧鸭, 天妇罗炸虾,越南春卷,海蜇
Suckling Pig, Roast Duck, Tempura Prawn,
Vietnamese Spring Roll & Marinated Jelly Fish


干贝蟹肉烩生翅
Shark’s Fin Broth with Crabmeat and Dried Scallops

X.O. 酱金线虾仁玉带炒芦荀
Sautéed Prawns & Scallops with Asparagus
in Homemade Spicy X.O. Sauce

港式蒸笋壳鱼
Hong Kong Style Steamed Marble Goby

百灵菇三层楼
Braised Shell Mushrooms with Chef’s Spinach Beancurd

新华蒜香鸡
Crisp Roast Chicken served with
Haw and Red Wine Sauce

八宝荷叶饭
Lotus Rice with Eight Treasures

杨枝甘露
Chilled Mango Cream with Sago & Pomelo

Weekdays at $668+ per table
Weekends at $708+ per table


Elegance

龙虾沙律拼青芥末虾球
Lobster Salad with lemongrass prawn

干贝竹笙蟹肉烩生翅
Shark’s Fin Broth with Crabmeat,
Bamboo Fungus and Dried Scallops

X.O. 酱金线玉带朝芦荀
Sautéed Scallops with Asparagus in
Homemade Spicy X.O. Sauce

港式蒸大红斑
Hong Kong Style Steamed Red Garoupa

鲍鱼北菇海渗扒菠菜
Braised Slice Abalone with Mushrooms,
Sea Cucumber and Spinach

八宝莲子鸭
Braised Whole Lotus Seed Duck
wrapped in Lotus Leaf

银芽菇丝炒面线
Stir-fried “Mee Sua” with Shredded
Mushrooms and Bean Sprouts

潮式白果芋泥
Yam Puree with Gingko Nuts

Weekdays at $728+ per table
Weekends at $768+ per table




FOR RESERVATIONS :


Club Chinois
1 Tanglin Road
#02-18 Orchard Parade Hotel,
Singapore 247905

Tel: +65 6836 0984 | +65 6337 2055
       (for banquet enquiries only)

Fax: +65 6834 0550
Email: erictan@tunglok.com