PACKAGES

PACKAGES
     
 
Weekday
Weekend
   
  Union
$508.00
$528.00
   
  Eternal
$568.00
$588.00
   
  Forever
$668.00
$688.00
   
     
  Minimum: 20 tables for 10 persons
Maximum: 58 tables for 10 persons
 

WEDDING PACKAGE PRIVILEGES
* A choice of traditional Chinese banquet menu meticulously prepared by our renowned masterchefs  
*
Free flow of soft drinks and Chinese tea
 
* Food Tasting for 10 persons at 50% discount on weekdays  
* Waiver of corkage for duty paid and sealed hard liquor. House wines are available at $35.00 per bottle  
*
A complimentary bottle of house wine will be provided for every five confirmed tables
 
*
Beer price: 30 litres - $580.00 and Guinness Stout per can at $8.50
 
* Individually wrapped mini chocolate in specially designed box for all guests  
* Exquisite wedding decorations with fresh floral arrangement and floral centerpieces for VIP tables  
*
Scroll for guest signature
 
*
Choice of Oriental or Western invitation cards based on 70% of the guaranteed attendance inclusive of printing of inserts
 
*
3-tier dummy cake and champagne fountain set-up with a complimentary bottle of champagne
 
*
All dining chairs to be dressed in elegant cushion chair covers
 
*
Wedding March with romantic dry ice effect and Confetti Canon
 
 
All prices are subject to prevailing GST. All menus and prices are subject to change without notice.
 

MENUS

Union

烧味拼盘
Barbecue Cold Cut Combination

川酱花枝鲍贝西兰花
Sautéed Sliced Cuttlefish and Pacific
Clams with Broccoli in Spicy Sauce

滋补药材虾
“Live” Prawns with Chinese Herbs

红烧竹笙鸡丝生翅
Braised Shark’ s Fin Broth with Bamboo
Mushrooms and Shredded Chicken

金柱野菌三层楼
Braised Homemade Beancurd with
Wild Fungus and Crispy Conpoy

泰式蒸金目鲈
Steamed Sea Bass in Thai Style

金牌一品烧鸡
The House Special Roast Chicken

幸福富贵面
Stewed E-fu Noodles

蜜瓜西米露
Chilled Honeydew with Sago Cream

Weekdays at $508 per table
Weekends at $528 per table


Eternal

乳猪大拼盘
Roast Suckling Pig Cold
Cut Combination

极品酱带子花枝
Sautéed Scallops and Cuttlefish
in X.O. Sauce

意式金衣脆虾
Deep Fried Sesame Prawns with
Chef's Signatures Sauce

红烧金菇蟹肉生翅
Braised Shark’ s Fin Broth with
Golden Mushrooms and Crab Meat

北菇海参西生菜
Stewed Sea Cucumbers and Black Mushrooms
with Lettuce in Oyster Sauce

豉油皇蒸笋壳
Steamed Marble Goby in Hong Kong Style

金牌一品烧鸡
The House Special Roast Chicken

幸福富贵面
Stewed E-fu Noodles

百年好合
Sweetened Red Bean Cream with
Lily Bulbs and Lotus Seeds

Weekdays at $568 per table
Weekends at $588 per table


Forever

龙虾乳猪拼盘
Lobster & Suckling Pig
Cold Cut Combination

极品酱带子花枝
Sautéed Scallops and
Cuttlefish in X.O. Sauce

意式金衣脆虾
Deep Fried Sesame Prawns with
Chef's Signatures Sauce

红烧瑶柱蟹肉翅
Braised Shark’ s Fin Broth
with Conpoy and Crab Meat

酱烤琵琶鸭
Roast “Pi Pa” Duck in Special
Homemade Sauce

原粒鲍鱼北菇菜苗
Stewed Whole Abalone with Black Mushrooms
and Selected Vegetables in Oyster Sauce

清蒸海星班
Steamed Star Garoupa in Hong Kong Style

锦绣富贵面
Stewed E-fu Noodles

香芒西米露
Chilled Mango with Sago Cream

Weekdays at $668 per table
Weekends at $688 per table




FOR RESERVATIONS :


Noble House Restaurant
5 Shenton Way,
#06-13 UIC Building,
Singapore 068808

Tel: +65 6337 2055 | +65 6235 8998
       (for banquet enquiries only)
Fax: +65 6272 7120
Email: banquet@tunglok.com