PACKAGES

PACKAGES
     
  Sweet Tenderness
$438+ per table of 10 persons
   
  Everlasting Love
$498+ per table of 10 persons
   
  Blessed Union
$588+ per table of 10 persons
   
  Double Happiness
$688+ per table of 10 persons
   
 
 
  Special Offer for bookings on Mondays to Thursdays
(excluding the eve of and on Public Holidays)
 
     
  Waiver of $20 per table and a complimentary barrel of beer (20 litres) worth $400.  
     
  All prices are subjects to prevailing taxes and GST. All menus and prices are subject to change without prior notice.  
     
  The Paramount Restaurant can accommodate a minimum booking of 20 tables and a maximum of 35 tables.  

* A choice of traditional Chinese Banquet menu meticulously prepared by our Hong Kong masterchefs.  
* Free flow of soft drinks and Chinese tea. Waiver of corkage charge for duty-paid hard liquor. Special price for beer at $350 (20 litres) and Guinness Stout at $7 per can.  
* 50% discount on food tasting for up to 10 persons.  
* Elegant dummy cake. Complimentary bottle of champagne for champagne toasting. Individually wrapped mini chocolates in attractive boxes for every guest.  
* Wedding decorations with floral stands and centerpieces for VIP tables. Choice of Oriental or Western table settings for VIP tables. Scroll for guests' signatures.  
* One-night accommodation in a deluxe room at Paramount Hotel.  
* Valet parking for all guests.  
* Complimentary invitation cards for up to 70% of the attendance (printing of inserts inclusive).  
* Wedding March with romantic smoke effect and special lighting effect.  
* Complimentary use of audio projector equipment.  
* All dining chairs will be dressed with ivory covers.  
* Complimentary usage of 3 KTV rooms (excluding beverages) till 1am after banquet.  

MENUS

The Sweet Tenderness

烧味大拼盘
Special Barbecued Cold Cut Combination

脆皮沙律虾卷
Deep-fried Seafood Salad Rolls

川汁花枝带子
Sautéed Sliced Cuttlefish and Scallops
with Celery in Spicy Sauce

红烧鸳鸯鱼翅
Braised Shark’s Fin Soup
with Crab Meat and Shredded Chicken

干贝北菇扒西兰花
Braised Conpoy with Broccoli
and Mushrooms

豉汁蒸银曹鱼
Steamed Sea Bass
with Salted Bean Sauce

南乳吊烧鸡
Cantonese Style Roast Chicken

幸福伊府面
Stewed Hong Kong Ee-fu Noodles

蜜瓜西米露
Chilled Sago Cream with Honey Dew


The Everlasting Love

乳猪大拼盘
Special Cold Cut Combination
with Suckling Pig

香酥荔茸带子
Crispy Yam Cake topped with Scallops

蒜茸开边蒸虾
Steamed Prawns with Garlic

红烧竹笙海鲜鱼翅
Braised Shark’s Fin Soup with Seafood
and Bamboo Fungus

翡翠北菇海参
Stewed Sea Cucumbers with
Mushrooms and Vegetables

清蒸笋壳鱼
Steamed Live Marble Goby

南乳吊烧鸡
Cantonese Style Roast Chicken

幸福伊府面
Stewed Hong Kong Ee-Fu Noodle

莲子红豆沙
Sweetened Red Bean Cream
with Lily Bulbs and Lotus Seeds


The Blessed Union

龙虾大拼盘
Superior Combination with Lobster Salad

杏片荔茸虾
Crispy Yam Cake topped with
Prawns and Almond Flakes

极品酱带子西 芹
Sautéed Scallops and Celery in X.O. Sauce

红烧竹笙蟹肉鱼翅
Braised Shark’s Fin Soup
with Crab Meat and Bamboo Fungus

翡翠鲍鱼仔白灵菇
Stewed Baby Abalone and Fragrant
Mushrooms with Vegetables

清蒸石班鱼
Steamed Garoupa with
Chef’s Special Sauce

南乳吊烧鸡
Cantonese Style Roast Chicken

瑶柱焖伊府面
Stewed Hong Kong Ee-fu
Noodles with Conpoy

生磨核桃露
Sweetened Walnut Cream


The Double Happiness

龙虾大拼盘脆皮乳猪全体
Crispy Roast Whole Suckling Pig

芥未虾球拼金沙蛋黄虾丸
Twin Combination of Deep-fried Prawns
with Wasabi Mayo Sauce and Crispy
Prawns Ball with Salted Egg Yolk Filling

红烧蟹黄蟹肉鱼翅
Braised Shark’s Fin Soup
with Crab Roe and Meat

蚝皇海参鲜鲍片
Stewed Sliced Abalone and Sea Cucumber
with Vegetables

清蒸海红班
Steamed Garoupa
with Chef’s Special Sauce

生菜乳猪崧
Fried Finely Chopped Suckling
Pig served with Lettuce

玉树麒麟鸡
Steamed Sliced Chicken with
Fragrant Mushrooms and Ham

鲜虾荷叶饭
Fried Rice with Prawns
wrapped in Lotus Leaf

椰汁白果芋泥
Coconut Yam Paste with Ginko Nuts



FOR RESERVATIONS :


The Paramount Restaurant
30 East Coast Road, #01-01/01,
Paramount Hotel & Shopping Arcade
Singapore 428751

Tel: +65 6337 2055 | +65 6235 8998
       (for banquet enquiries only)
Fax: +65 6272 7120
Email: banquet@tunglok.com