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PACKAGES         (minimum 15 tables. maximum 25 tables.)       Romance $438 per table       Valentine $498 per table       Bliss $568 per table           Privileges :   * Choice of Zhou’s Traditional Chinese menu meticulously prepared by our Master Chefs   * Free flow of soft beverages, mixers and Chinese tea   * Pre cocktail reception with mixed nuts & soft beverages at the open foyer   * Waiver of corkage charge for duty-paid hard liquor   * Wine corkage charge @$15+ per bottle   * Complimentary tasting of menu for 6 persons   * Champagne fountain set up with a bottle of house champagne   * An elegant display of three tier dummy cake   * Exquisite trend-setting decorations with fresh flowers and floral centerpieces for VIP tables   * Scroll for guest’s signatures   * Complimentary Invitation Cards for up to 70% of the attendance (printing of inserts not included)   * Wedding March with Romantic Music and bubbly effect   * Free flow of beer is made available at an additional of $30 per table   * Preferred price for Beer at $450 (30 litres) and $7 for Guinness Stout   * $100 dining voucher to celebrate your first wedding anniversary   * Purchase of House Wine at a preferred price   * Prices are subject to prevailing GST
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MENUS         • ROMANCE           周庄传统拼盘 (五香 韭菜饼 桂花鱼翅 春卷 凉拌海蜇) Zhou’s Traditional Cold Cut Combination 榄角炒花枝带子 Sauteed Sliced Cuttlefish and Scallops with Olive and Celery 红烧鸳鸯鱼翅 Braised Shark’s Fin Broth with Crab Meat and Shredded Chicken 奶油麦片虾 Deep Fried Prawns with Wheat and Butter 酱蒸银曹鱼 Steamed Sea Bass with Chef’s Sauce 南乳吊烧鸡 Cantonese Style, Roast Crisp Chicken 幸福伊府面 Stewed Hong Kong Ee-Fu Noodle 莲子红豆沙 Sweetened Red Bean Cream with Lotus Seeds 美点双辉 Zhou’s Sweet Delights $ 438 + per table of ten persons           • VALENTINE           周庄传统拼盘 (五香 虾沙律 乳猪件 春卷 凉拌海蜇) Zhou’s Cold Cut Combination with Roasted Suckling PIg 芥末虾球球拼菜元子 Sauteed Prawns and Celery in Spicy Sauce 红烧竹笙海鲜鱼翅 Braised Shark’s Fin Broth with Seafood and Bamboo Fungus 红焖海参鸭 Braised Duck with Sea Cucumber 金银蒜蒸笋壳鱼 Steamed Live Marble Goby with Garlic Sauce 翡翠八宝素 Stewed Eight Treasures Vegetable Deluxe 潮州炒面线 Teochew Style Fried Main Xian 龙眼杏仁豆付 Chilled Almond Bean Curd with Longans 美点双辉 Zhou’s Sweet Delights $ 498 + per table of ten persons           • BLISS           周庄传统拼盘 (五香 龙虾沙律 蒜泥白肉 春卷 凉拌海蜇) Zhou’s Cold Cut Combination with Lobster Salad 极品酱带子西 芹 Sauteed Scallops and Celery in X O Sauce 红烧竹笙蟹肉鱼翅 Braised Shark’s Fin Broth with Crab Meat and Bamboo Fungus 翡翠北菇鲍鱼仔 Stewed Baby Abalone and Mushrooms with Vegetables 潮州蒸鲳鱼 Steamed Promfect in Teochew Style 南乳吊烧鸡 Cantonese Style, Roast Crisp Chicken 鲜虾荷叶饭 Fried Rice with Shrimps Wrapped in Lotus Leaf 椰汁白果芋泥 Yam Paste with Gingko Nuts and Coconut Milk 美点双辉 Zhou’s Sweet Delights $ 568 + per table of ten persons
FOR RESERVATIONS : Zhou's Kitchen 7-10 Amoy Street #01-01 Far East Square Singapore 048849 Tel: +65 6235 8998 | +65 6337 2055         (for banquet enquiries only) Fax: +65 6272 7120 Email: banquet@tunglok.com
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