A familiar taste, brought back with renewed depth and character. Bold, comforting, and unmistakably local.
Begin with Grilled Squid with Barbecue Sauce, smoky and savoury, with a gentle char that draws out its natural sweetness.
Crispy Roast Chicken with Sweet Thai Chilli follows, golden on the outside, juicy within, finished with a glaze that balances sweetness with a subtle heat.
At the heart of the experience, our Signature Crab takes centre stage. Fresh, succulent, and prepared in your preferred style, a true highlight made for sharing and indulgence.
No Nanyang spread is complete without Prawn Laksa with Thick Rice Vermicelli. A rich coconut broth, layered with prawn essence and spice, delivers a deeply satisfying finish.
Rounded off with comforting classics like Baby ‘Kai Lan’ with Chinchalok Sauce, before ending on a refreshing note with Chilled Mango Cream, Pomelo and Sago.
A return to flavours you know, elevated with the finesse you expect.
Now available at all TungLok Seafood (except Orchard Central). Bring your table together and savour it while it lasts.
- Valid at all TungLok Seafood restaurants (except Orchard Central).
- Gross bills will be subjected to 10% service charge and prevailing government taxes.
- Not valid in conjunction with other promotional programmes, offers, e-vouchers and/or vouchers, discount cards, privilege cards or TungLok Membership Privileges unless otherwise stated.
- Menus and prices are subjected to changes.
- Pictures are for illustration purposes only.
- The management reserves the right to amend terms and conditions without prior notice.
#01-10, 18 Marina Gardens Drive
(Opposite Cloud Forest Entrance)
(Behind the Ministry of Manpower)
