Rooted in Cantonese craftsmanship and thoughtfully reimagined with a contemporary touch, each dish brings together refined technique, bold flavours and elegant presentation.
Discover highlights such as Mud Crab with Dry Bak Kut Teh Spices, Australian Lobster with Singapore-style Chilli Sauce and Cheese Gratin, and Saga-Gyu Beef and Wild Mushroom Claypot Rice, alongside more new creations.
Distinctive in character, refined in execution and created for memorable dining. Now available at TungLok Heen.
Reserve your table and be among the first to experience the new dishes.
• Valid at TungLok Heen, Resorts World Sentosa, while stocks last.
• Gross bills will be subjected to 10% service charge and prevailing government taxes.
• Food pictures are for illustration purposes only and may differ from actual dish served.
• The management reserves the right to amend the terms and conditions without prior notice.
