Explore QĪN’s A La Carte Menu
Start from 1 Nov 2024
Explore QĪN’s A La Carte Menu
Great View | Exquisite Creations | Extensive Wine Selection

Enjoy a stunning city view while indulging in exquisite dishes crafted by Executive Chef Maksym.

Our extensive menu combines Asian ingredients with Western techniques, offering a range of textures and tastes in each dish. Today, we highlight 3 starters from the menu that will start your meal on the right note.

Black Angus Beef Tartare | Soy Cured Egg | Bawang Goreng ($22++)
Chicken Liver Parfait on Milk Bread | Shaoxing Wine | Crispy Chicken Skin ($14++)
Braised Pork Bao | Chilli | Kecap Manis ($16++)

Curate your menu to your preferences with our range of a la carte items, or opt for our degustation set menus and have our a la carte items as add-ons.

To reserve, call 6980 3535, or WhatsApp at 9459 2388.
The Clan Hotel
Level 4 & 5 The Clan Hotel, 10 Cross Street
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