New Lunch Menu at QĪN
Start from 18 Jan 2024
Some days, a good meal is all you need to reset and recharge.

Chef Maksym has curated two multi-course lunch menus that showcase his signature mastery of Western gastronomy, with a touch of Asian flair.

From Hokkaido scallops and Australian pork belly, to wild-caught black cod and Sanchoku Wagyu, savour the same high-quality produce and expert technique that lies at the heart of his cuisine – all condensed into your afternoon meal.

As you dine, take a breath and relax with a gorgeous view of the city, courtesy of our floor-to-ceiling windows.

The perfect mid-day retreat that you deserve.
Lunch Degustation Menu
5 courses $58++ | 6 courses $88++
The Clan Hotel
Level 4 & 5 The Clan Hotel, 10 Cross Street
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