Set within the dramatic surrounds of Cavern Restaurant at the Mandai Wildlife Reserve, this exclusive collaboration brings together two distinct culinary voices – Celebrity Chef Susur Lee and Chef Sheng Lim.
Inspired by Chef Susur Lee’s journeys across continents, the menu unfolds as a curated expedition of flavours - each course a reflection of cultures encountered, techniques mastered, and memories reimagined. These global influences are seamlessly interwoven with Chef Sheng Lim’s interpretation of Cavern’s signature identity - where primal cooking techniques, bold flavours, and a reverence for nature take centre stage.
Together, the chefs craft a menu that is both refined and adventurous. This is more than a meal; it is an invitation to Imagine Dining but Wilder at the Mandai Wildlife Reserve.
Chef Susur Lee - A culinary icon across continents
Celebrated by Food & Wine as one of the “Ten Chefs of the Millennium,” Susur Lee continues to redefine culinary excellence. A familiar face on shows such as MasterChef Asia and Top Chef Canada, he has also served as a judge on Wall of Chefs, Top Chef Masters, and Iron Chef Canada and America, bringing his signature artistry and expertise to audiences worldwide.
7-course Collaboration Menu - A journey of flavours
Inspired by Chef Susur Lee’s travels across continents, the collaboration menu reimagines global flavours through Chef Sheng Lim’s Cavern signatures - where bold techniques and the spirit of the wild come together.
Cavern Restaurant - Into the depths of the wild
Step into Cavern Restaurant, Singapore’s first cave-inspired dining experience, drawing inspiration from the majestic Mulu Caves. Managed by TungLok Group, the dramatic surrounds create an immersive setting for an unforgettable ambience.
Be among the first to experience a one-of-a-kind dining collaboration at Singapore’s only destination where nature and wildlife set the scene.
About the Experience - Highlights
· An Intimate Evening with Chef Susur Lee – Meet “Iron Chef Dad” in person and hear the stories and inspirations behind his culinary journey.
· An Exclusive 7-Course Collaboration – Savour a time-limited menu co-created with Chef Sheng Lim, where global influences meet Cavern’s signature cuisine.
· A Signature Start – Enjoy a complimentary aperitif, specially crafted by Chef Susur Lee to begin your evening.
· A Multi-Sensory Setting – Dine within a captivating light projection experience set against the dramatic Cavern backdrop.
Price:
· $188++ per pax (7 course menu)
· $68++ per pax (4 label wine tasting menu)
Mastercard card holder specials:
· $238++ per pax, U.P. $256++ (7-course menu with wine tasting menu)
Click here to Book Now.
· Purchase of ticket(s) is required for entry.
