This National Day, Dancing Crab is turning up the celebration with a hearty seafood feast made for sharing.
In celebration of Singapore’s 61st birthday, Dancing Crab presents “Let’s Get Cracking, Singapore!”. A specially curated 6-course National Day Seafood Feast for four persons, available at $198.90++. With a usual price of $237.10++, the set offers diners great value for a generous seafood celebration with family and friends.
Bringing together bold flavours, fresh seafood and Dancing Crab’s signature casual dining spirit, the feast opens with an Anchovy Kale Salad, followed by Cocktail Shrimp served with Dancing Crab Signature Sauce.
The highlight of the menu is a generous choice of crab dishes. Diners can enjoy the Chilli Crab Bread Bowl, featuring 2 live crabs, each approximately 700g, served with a bread bowl that is perfect for soaking up the rich and flavourful chilli crab sauce. Alternatively, guests may opt for the Black Pepper Crab, also featuring 2 live crabs, each approximately 700g, served with steamed corn.
The celebration continues with Pan-seared Sea Bass with Semi-dried Tomato and Pickled Pearl Onion Sauce, followed by Crab Meat Fried Rice, before ending on a sweet note with Beignets, Dancing Crab’s take on the classic New Orleans-style treat.
• Limited sets are available at Dancing Crab, while stocks last.
• Gross bills will be subjected to 10% service charge and prevailing government tax.
• Not valid in conjunction with other promotional programmes, offers, vouchers/e-vouchers, discount cards, privilege cards or TUNG LOK MEMBERSHIP PRIVILEGES, unless otherwise stated.
• Menus and prices are subject to change.
