Singapore Seafood Republic

OUR RESTAURANTS / SINGAPORE
Singapore Seafood Republic
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OUR RESTAURANTS / SINGAPORE
Singapore Seafood Republic
Resorts World Sentosa
Singapore Seafood Republic first made its foray in Shinagawa, Tokyo in April 2008 with Japanese Partner – restaurant wonderland M · R · S. The taste of our authentic Singaporean seafood cuisine proved highly popular with reservations required up to two weeks’ in advance. A second branch in Ginza, Tokyo was established in December 2008.
With these successes and a combined market presence of more than 150 years, the partners then decided to showcase Singapore­style seafood cuisine through the establishment of Singapore Seafood Republic in Singapore at the iconic Resorts World Integrated Resort in October 2010.
Seared with the brilliance and mastery of four of Singapore’s best­loved seafood dining brands, the inaugural Singapore Seafood Republic outlet in Singapore features over 70 celebrated dishes that encapsulate the island city’s rich heritage in seafood cuisine. It brings together the best dishes of these four brands. In March 2011, the fourth Singapore Seafood Republic outlet (and the third for Japan) opened at Uemeda, Osaka. In June 2013, the fifth Singapore Seafood Republic Junior opened at Gotanda, Tokyo. We welcome one and all to indulge in the unforgettable flavours of Singapore's seafood cuisine.
A collaboration among


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