TungLok Seafood

Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand.

Perennial favourites, amongst other specialities, are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou.

And that Deep-fried Prawns with Wasabi-mayo Sauce dish which has been made popular in Singapore and can be had at almost every Chinese dining establishment now? Let it be known that it was created at TungLok Seafood back in Year 2000 and nowhere serves it better than its original home.