Our Business

ABOUT / OUR BUSINESS
Owner & Operator
Management Consultancy
Franchise Opportunities
Manufacturing
Owner & Operator
Management Consultancy
Franchise Opportunities
Manufacturing
 
ABOUT / OUR BUSINESS
Owner & Operator
Management Consultancy
Franchise Opportunities
Manufacturing
TungLok Group owns and manages over 35 restaurants in Singapore, Indonesia, China, Japan and Vietnam. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asiaโ€™s premier annual gastronomic event, the World Gourmet Summit, as well as the annual Epicurean Star Awards by the Restaurant Association of Singapore.
TungLok restaurants in Singapore have also been hosts to internationally acclaimed celebrity chefs such as Jean George Vongerichten, Susur Lee, Yim Jungsik, Hal Yamashita, George Calombaris and more.
The Groupโ€™s tour of Chinaโ€™s best gourmet capitals in Singapore began more than three decades ago, when quality Chinese fare was a rare sight. For example, fiery Hunan fare was almost unheard of when TungLok spiced up the scene with the opening of Charming Garden in 1980. The local dining scene had its first taste of robust flavours enhanced by the use of fresh and dried chillies, and they were hooked. Cantonese-style cooking was given the haute touch with the opening of the flagship Tung Lok Restaurant in 1984. It offers diners an exclusive collection of refined creations and continually attracts a loyal following.
The Group has since enlivened the scene with a host of culinary styles like Northern Chinese and Sichuan, espousing tradition at its best. While firmly anchoring its forte in traditional Chinese fare, the Group also envisioned a trendy approach to Chinese cuisine โ€“ to re-look and rejuvenate.
LingZhi Vegetarian Restaurant revolutionised the dining scene in the 90s with its trendy interpretation of the usually prosaic Chinese vegetarian food. Guests are continually blown away by creations that involve combining uncommon ingredients like monkey head mushrooms and exalting the intrinsic benefits of the humble vegetable.
The evolution of Chinese cuisine has taken it to new heights never thought possible before. The chef now brings the world to your plate. As he fuses the finest global ingredients, he uses familiar Chinese cooking techniques, while presenting the final masterpiece in an unprecedented style. Fusion? We call it โ€˜the best of many worlds on one plateโ€™. The Group is proud to have paved the way for Modern Chinese cuisine in Singapore.
TungLok restaurants have become a staple in the dining scene and have developed into recognised brands locally and internationally.
TungLok Group provides Restaurant Management Consultancy services to independent owners. The scope includes:
  • Established TungLok Branding
  • Pre-opening planning and consultancy, including kitchen planning, restaurant layout and design
  • Menu engineering
  • Identification and recruitment of all key staff
  • Training programmes
  • Quality Control
  • Distribution channels throughout all Tung Lok restaurants
  • Centralised group procurement prices
  • TungLok Groupโ€™s corporate headquarters support
  • Dedicated and experienced banquet
  • TungLok Groupโ€™s marketing programmes, databases and customer relationship programmes
  • Management fees are subject to negotiation.
For more information on our Management Consultancy services, please email to:
info@tunglok.com
We welcome potential master and area franchisees who have a sound knowledge of the food and beverage industry, and a passion for this very challenging business.
In return, franchisees can look forward to professional consultancy and technical support from TungLok Group, to assist them in developing similar successful concepts in their countries.
OUR SUCCESS FORMULA
Consistent Quality
Ensuring the highest quality of food and service is integral to TungLok Groupโ€™s Strategic Service Intent. This standard practice is upheld at all TungLok restaurants, so as to achieve customer satisfaction.
TungLok Groupโ€™s Vast Experience
We are leaders in the restaurant business and are at the forefront of authentic and innovative cuisine.
If you wish to apply for a franchise, please email: info@tunglok.com
Delectable and high quality products such as fresh Dim Sum, Rice Dumplings, Mooncakes, Chinese New Year pastries and Festive foods are meticulously created and produced at the Groupโ€™s manufacturing facilities. These TungLok specialities are hot favourites, and the festive goodies are a sell-out every year during the festive season. TungLok is the largest local producer of mooncakes in Singapore. Some of our products are also exported overseas.